by The Daily Meal editor-in-chief Michelle P. Leahey and pastry chef Sarah B. Brown are teaming up to give a taste of their delicious cookies with a touch of cocoa butter and an apple cider blend.
For those of you who are not aware, chocolate is the new hot thing and you can have your cookie with it.
But before you start scooping the little pebbles out of your cocoa butter, you might want to think about how much you’re actually using up.
According to the American Heart Association, people who eat two or more servings of chocolate a day have an average of 25 percent higher risk of heart disease than people who do not.
So if you’re looking to cut down on your chocolate consumption, you can take advantage of a cookie with a cacao butter base and a chocolate butter topping.
And while you’re at it, you could try these cookie recipes for your chocolate cupcakes, cookies, and cookies for cupcakes.
Read on to see which cookie recipe you should try and why.